Grab your Fowler’s Clay Works Apple Baker and some apples to make this mouthwatering recipe.
- 1 large apple, cored
- 2 Tbsp. rolled oats
- 1 Tbsp. coconut
- 1 Tbsp. butter, melted
- 1 Tbsp. brown sugar
- 1 tsp. water
- 1/8 tsp. cinnamon
- Ice cream (optional)
Preheat oven to 350° F.
Core apple all the way through and place in Fowler’s Clay Works Apple Baker.
In a separate small bowl, melt butter. Combine butter with oats, coconut, brown sugar and cinnamon.
Pack the mixture tightly into and on top of cored apple. Let mixture mound on top of apple.
Put 1 tsp. water in the bottom of baker and bake for about 30 minutes.
Serve as is or with a scoop of ice cream.